Regarding desi cuisine, nothing compares to a sizzling Chicken Karahi right from the wok. Every Lahori foodie enjoys this fiery, fragrant, and strongly flavored dish! We will expose the real chicken karahi recipe Pakistani style on this blog together with professional advice applied by Jawa Karahi’s top chefs.
This blog will walk you methodically, regardless of your level of home cooking expertise or simple curiosity about how restaurants create such great taste.
Ingredients for Chicken Karahi (Serves 4)
Main Ingredients:
- 1 kg chicken (preferably bone-in)
- 4 medium tomatoes (roughly chopped)
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1/2 cup cooking oil or desi ghee
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon red chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon crushed coriander seeds
- 1 teaspoon crushed cumin
- 2 green chilies (slit)
- Fresh coriander leaves for garnish
- Julienned ginger for garnish
Optional Secret Ingredient (Jawa Tip):
- A pinch of kasuri methi (dried fenugreek) adds a rich aroma.
- A spoon of yogurt for creamy texture (used in White Chicken Karahi variation).
How to Make Chicken Karahi – Step-by-Step Recipe
Step 1 – Fry the Chicken
Heat oil in a karahi pan or wok. Add chicken pieces and fry on medium-high heat until light golden.
Step 2 – Add Ginger & Garlic
Add ginger and garlic paste. Stir well and fry for 2–3 minutes until the raw smell disappears.
Step 3 – Add Tomatoes & Spices
Add chopped tomatoes, salt, red chili powder, and crushed coriander. Cover and cook on medium flame until the tomatoes soften and release oil.
Step 4 – Bhunai (Roasting Phase)
Uncover and do bhunai – keep stirring and frying the chicken and masala until oil separates and masala thickens. This step gives restaurant-style taste!
Step 5 – Final Touch
Add black pepper, crushed cumin, green chilies, kasiri methi. Whirl thoroughly then boil for five minutes. Top with julienned ginger and fresh coriander.
Advice from Jawa Karahi Chefs: Pro Tips
- To get great taste, use ripe, fresh tomatoes.
- Slow down bhunai; it improves taste and texture.
- For natural mineral infusion, add Jawa Water (a few teaspoons) during cooking.
- Sear on open flame for that smoky karahi scent.
Would like to skip the cooking? Go visit Jawa Karahi right now!
If you’re craving real Chicken Karahi in Lahore, why not try it straight from the masters?
Visit any of our branches:
- 📍 Main Blvd Allama Iqbal Town, Lahore
- 📍 Main Road Shahdara, Lahore
- 📍 Ferozpur Road, Lahore
📞 Call for Orders: 0304-1113338
🌐 www.jawa.com.pk
📱 Instagram / Facebook: @jawakarahi
FAQs – Chicken Karahi Recipe Pakistani Style
Q: Can I use boneless chicken in karahi?
A: Yes, but bone-in chicken gives more flavor.
Q: What oil is best for chicken karahi?
A: You can use cooking oil, but desi ghee gives authentic taste.
Q: Can I add onions to chicken karahi?
A: Yes it help to make extra gravy, but some home-style versions dont use onions for extra gravy.
Q: How long does it take to cook?
A: Around 30–35 minutes for a 1 kg chicken.
Final Thoughts
https://jawa.com.pk/menu/This Chicken Karahi Recipe is perfect for home cooks who want real Pakistani restaurant-style flavor. But if you want the original taste with no effort, Jawa Karahi is always ready to serve you the best in town!